On April 4th, celebrate our Seafood Season finale with a guaranteed prize for every table.
Open your ticket to win rewards from A bottle of Champagne or your entire bill for free and so on !
Seafood Specials:
5-Course Menu: $99
3-Course Menu: $85
A Slice of France in Perth
Experience fine wine, great company, and authentic French flavors. From intimate celebrations to grand feasts, we bring passion to every plate.
🥩 Hungry for the real deal? Try our legendary T-Bone on the board — all the info and offers are just a click away.
All the Deals HereEnjoy a Seasonnal 5 course menu
Every 3 months a new journey through classic french flavors
Our menu features classic french dishes , changing thourgh the season
All the Deals HereFrom an agedand smooth Bordeau by the glass to a magnum of Billecart Champagne Classic
Finalist for the Best Wine ListAfter the overwhelming success of our previous editions, we are thrilled to announce one final, spectacular event to close out the season.
Join us on Friday, April 4th, for a night where elegance meets excitement—and where everyone is a winner.
🎁 The Easter Lottery: Every Table Wins!
This Easter, the magic is in the cards. Every table dining with us will receive an Easter Lottery Ticket to reveal during their meal.
We have curated a collection of premium prizes to ensure every guest leaves with a smile:
The Grand Prizes: Win your entire Table’s Dinner for FREE or your entire Drinks Bill for FREE.
The 1kg T-Bone Experience: 4 voucher for a massive 1kg T-Bone served with potatoes, seasonal veggies, salad, and unlimited peppercorn sauce.
The French Wine Journey: A private wine tasting with an expert explanation of the 5 main French wine regions and the intricate details of their famous varietals.
Future Feasts: Vouchers for our upcoming Sunday Evening Beef Degustation.
Liquid Gold: Win full bottles of Champagne, crisp Vouvray, or bold Bordeaux for your table.
Instant Delights: Amuse-bouche or a round of signature Cocktails for the whole table.
🌊 The Grand Finale Menu: Seafood Degustation
On this special evening, we are exclusively serving our celebrated Seafood Degustation. As a final gift to our guests, we are offering these menus at a one-night-only special price:
Signature 5-Course Menu: $99 (Reduced from $125)
Curated 3-Course Menu: $85
Menu Highlights
Amuse-bouche aux Saint-Jacques: Shell scallop with hazelnut butter and asparagus.
Lobster Roll: Brioche lobster roll served with a rich lobster bisque.
Salmon Rillettes: Served with pickled cucumber and dill mayonnaise.
Poisson du Marché: Market fish with mussels, peas, tomatoes, and beurre blanc.
Desserts à Partager: A shared finale of Chocolate Mousse and Crème Brûlée.
Friday, April 4th | 487 Beaufort Street, Highgate
Reservations for this high-stakes evening are essential.
Secure your table today and prepare to win!
One of the best restaurants that we’ve been to. Well done to the staff and chef at the Madeleine.
The 5 course degustation was out of this world!
Best Restaurant in Perth !
Always a super experience at Madeleine! Manu and his team's commitment to a positive experience is evident - staff are friendly and attentive without being overbearing. Matt and his team are magicians in the kitchen - every plate is scrumptious and beautiful. 10/10 recommend for a wonderful night out.
487 Beaufort Street , Highgate
